the Blyanten blog: Cocoa break

Thursday, October 27, 2011

Cocoa break

Chilly and windy today. Cocoa breaks help me appreciate the coziness of working indoors, and assist me in achieving my recommended daily allowance of chocolate. ;)

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"Mary is one of few translators who can port your text to another language, and improve on it in the process. She has keen interest and deep understanding of language and semantics. While Mary is convinced of the benefits of working in a structured way and applying process to chaos, this has not prompted her to lose her sense of humor or imaginative surprises. She's a pleasure to work with, and has 'customer first' tattooed to the inside of her eyelids. She has also taught me to say "please" and "thank you" at the right time - which is always.”

- Anders Brandstrup, TimeLog

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Thursday, October 27, 2011

Cocoa break

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